food & dining

villa vedas

dining at villa vedas

exceptional food & Drinks, beautifully served

The Saffron Kitchen
The food and drink at Villa Vedas is overseen by the villa’s own Saffron Bali Catering team, bringing together exceptional chefs, experienced mixologists and warm, intuitive hospitality. From relaxed breakfasts and poolside lunches to multi-course dinners and late-night celebrations, menus are designed around the rhythm of each stay. Signature cocktails, premium wines and thoughtful non-alcoholic options sit alongside beautifully prepared dishes created with freshness, balance and flexibility in mind.
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Canapes

Cold

IDR 100.000, - nett per person

(Free Flow Service for 1 hour – Please select 5 options)

Authentic Beef Rendang Sushi Roll with Green Chili Relish
Avocado Shrimp Cocktail
Brie Cheese with Rice Crackers, Walnut and Balsamic Reduction
Chilled Seafood Salad with Lemongrass and Chili Relish
Duck Hoisin Rice Paper Roll with Cucumber and Coriander
Grilled Tuna with Mango Salsa
Honey Melon with Parma Ham and Black Pepper Olive Oil
Marinated Beef with Bulgogi Sauce and Wasabi Mayonnaise
Beef Carpaccio Bites, Olive Tapenade served with Multigrain bread
Mini Tuna Sandwich
Roasted Eggplant with Hummus and Bread
Smoked Salmon Mousse on Crispy Tartelette
Mix Dragon Fruits Salad on Crispy Lettuce
Steamed Vegetables Rolled with Peanut Sauce
The Cone Tuna Poke with Coriander Lime Rice
Vietnamese Spring Rolls with Thai Dressing
Smoked Salmon Crostini with Cream Cheese and Dry Capers
Olive Feta Shooters

Hot

Bacon and Potato Croquette with Chipotle Tomato Sauce
Balinese Chicken Kebab with Sambal Matah
Chicken Fried Wonton with Chili Dipping Sauce
Chicken Quesadilla Roll with Tomato Salsa
Chicken Satay with Peanut Sauce
Mushroom and Cheese Ragout Tartelette
Pan Seared Prawn Tandoori, Rice Crackers and Sour Cream
Pandan Chicken with Curry Sauce
Parmesan and Spinach Croquette with Chili Sauce
Parmesan Arancini with Bacon and Tomato Salsa
Pork Dumpling with Coriander and Soy Sauce
Prawn and Mushroom Dumpling with Coriander and Soy Sauce
Seafood Kebab with Sambal Matah
Smoked Chicken, Spicy Mayonnaise on Rice Crackers
Spicy Lamb Ball Tart and Tzatziki Sauce
Steamed Bun (Pork, Beef, Chicken)
Spanish Spicy Meat Ball

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spice of life

Choose between the Balinese buffet and the Nusantara buffet, but you are also welcome to “mix and match” between these menus at no additional cost if you wish



Balinese Buffet

Salads
(Select one or two choices)

Sayur Urab – Mixed Vegetables, Spinach, Green Beans, Cabbage, and Bean Sprouts with Grated Coconut
Kacang Mekalas – Green Beans Served with Coconut Milk and Balinese Spices
Lawar Gedang – Balinese Young Papaya Salad Mixed with Minced Pork or Chicken (Choice of Chicken / Pork)
Lawar Nangka – Young Jackfruit Mixed with Minced Pork or Chicken in Balinese Herbs and Spices (Choice of Chicken / Pork)
Lawar Kelungah – Young Coconut Shell Mixed with Minced Pork or Chicken in Balinese
Herbs and Spices (Choice of Chicken / Pork)
Serombotan – Traditional Steam Vegetable with Spiced Grated Coconut and Spicy Peanut Sauce
Urap Bulung – Seagrape with Grated Coconut, Chilli, Shrimp Paste and Peanut (seasonal)
Tipat Cantok – Balinese Rice Cake with Vegetable, Tofu and Peanut Sauce


Soups

(select one)

Kuah Ares – Clear Soup with Young Banana Stem with Balinese Herbs and Spices (Choice of Chicken/Pork)
Soto Babi – Clear Soup Served with Pork, Turnips and Sprinkled with Celery
Soup Ayam – Chicken Soup with Potato Cubes and Carrots in Balinese Herb and Spices
Kuah Nangka – Young Jackfruit Soup with Pork or Chicken in Balinese Herbs and Spices (Choice of Chicken / Pork)

Main Dishes

(select up to 4 choices)

Ayam / Bebek Betutu – Seasoned and Spiced Chicken or Duck in Rich Bumbu Betutu
Pepes Ikan – Fish Cooked in Banana Leaf
Babi Mebase Genep – Braised Pork Belly in Balinese Spices
Babi / Chicken Kecap – Sauteed Pork or Chicken with Sweet Soya Sauce, Herbs and Spices
Sate Ayam – Grilled Chicken Satay Served with Peanut Sauce
Sate Babi – Grilled Pork Satay Served with Balinese Tomato & Peanut Sauce
Ayam Tum – Steam Balinese Chicken in Banana Leaf
Sate Languan – Balinesse Minced Fish with Lemongrass Stick
Gurame Nyat Nyat – Fish Stew in Balinese Spice and Kemangi Leaf
Be Sampi Mesisit – Shredded Beef with Balinese Spiced
Taluh Mepindang – Boiled Egg with Balinese Spices
Ayam Kesuna Cekuh – Marinated Fried Chicken with Garlic and Aromatic Ginger
Cumi Bumbu Bali – Balinese Calamari Stew with Turmeric and Kemangi Basil

Sides

(select up to 3 choices)

Steamed Balinese White Rice
Steamed Balinese Red Rice
Steamed Balinese Yellow Rice
Tipat – Steamed Rice in Young Coconut Leaves
Nasi Goreng Bali – Fried Rice Balinese Style
Plecing Kangkung – Water Spinach with Balinese Sambal
Urab Sayur Pakis Dan Kacang – Steamed Fern with Beans and Grated Young Coconut

Desserts

(select up to 3 choices)

Dadar Gulung – Traditional Balinese Pancake with Grated Coconut and Palm Sugar
Nagasari – Traditional Steamed Cake Made from Rice Flour, Coconut Milk and Sugar, Filled
with Slices of Banana Wrapped in Banana Leaves.
Klepon – Traditional Green Rice Cake Filled with Liquid Palm Sugar and Coated in Grated
Coconut
Laklak – Indonesian Pancake from Rice Flour with Coconut Milk Served with Grated
Coconut
Pisang Goreng – Fried Banana Fritter
Pisang Rai – Traditional Balinese Dessert, Made from Banana Coated with Homemade Rice
Flour, Steamed and Then Topped with Grated Coconut

Nusantara Buffet

Appetizers & Soups
(select up to 3 choices)

Asinan Jakarta – Sweet & Sour Vegetable Salad Specialties from Jakarta
Bakso Goreng with Chili Soy Sauce
Bakwan Jagung – Fried Sweet Corn Fritter
Batagor Bandung – Fried Fish Dumpling with Peanut Sauce
Gado Gado – Steamed Vegetables with Peanut Sauce
Jamur Crispy – Deep Fried Mushroom with Tempura Flour
Lemper Ayam – Sticky Rice & Chicken in Banana Leaf
Lumpia – Vegetarian Spring Roll
Martabak Telor – Mixed Omelette with Chicken Wrapped in Puff Pastry
Pangsit Goreng – Fried Pork Wonton with Soy Sauce
Pastel Sayur – Vegetable Samosa with Bean Sauce
Perkedel Kentang – Potato Cake
Rujak Manis – Indonesian Fruit Salad with Sweet & Spicy Tamarind Dressing
Tahu Isi – Stuffed Tofu with Vegetables & Glass Noodles
Bakso Ikan – Clear Fish Soup with Condiments
Bakso Sapi / Ayam – Clear Beef / Chicken Soup with Condiment
Pangsit Kuah – Chicken Wonton Soup with Vegetables and Condiment
Sayur Asem – Sweet Corn & Vegetables with Sour Tamarind Broth
Soto Ayam Madura – Chicken & Lemongrass Broth, Glass Noodles
Sop Buntut – Oxtail Soup with Leek, Carrot, and Potato
Soup Ikan Bumbu Kuning – Fish Soup with Balinese Spices
Soup Jagung – Sweet Corn Soup with White Egg

Main Dishes

(select up to 3 choices)

Ayam Bakar Taliwang – Grilled Chicken with Taliwang Paste & Coconut Cream
Ayam Goreng Lalapan – Deep Fried Chicken with Tomato Sambal
Ayam Kecap – Stir Fried Chicken Leg with Sweet Rich Soya Sauce
Ayam Kremes – Fried Chicken with Crunchy Flakes & Spicy Sambal
Ayam Rica Rica – Stir Fried Chicken Manado Style
Ayam Woku – Chicken Leg with Specialty Manado Spices
Babi / Ayam Asam Manis – Pork / Chicken with Sweet & Sour Sauce
Bakso Bakar – Grilled Meatball with Sweet Chili Sauce
Bebek Goreng Crispy – Deep Fried Duck with Tomato Sauce
Cah Sapi Lada Hitam – Stir Fried Beef with Black Pepper Sauce
Cumi Udang Saus Padang – Stir Fried Prawn and Squid in Padang Style
Gulai Kambing – Madura Lamb Stew
Ikan Bakar Jimbaran – Grilled Fish Fillet Jimbaran Style
Ikan Gurami / Nila Goreng Lalapan – Deep Fried Fish with Tomato Sambal
Ikan Tongkol Bumbu Pedas – Deep Fried Fish with Spicy Sambal
Ikan Bumbu Kuning – Fish Stew with Turmeric Sauce & Lemongrass
Rendang – Traditional Beef Stew Sumatran Style
Sambal Goreng Udang – Prawn with Chilli Sambal Relish
Sate Ayam Madura – Chicken Satay with Peanut Sauce
Sate Lilit Ikan – Balinese Fish Kebab
Sate Padang – Beef Satay with Traditional Padang Sauce
Seafood Asam Manis – Mixed Seafood with Sweet & Sour Sauce
Siomay Ikan – Fish Cake with Peanut Sauce
Telur Balado – Boiled Egg with Tomato Sambal
Teri Kacang Sambal Manis – Dried Anchovy & Peanut Mixed with Sweet Chilli Sambal
Udang Goreng Tepung – Prawn Tempura with Sweet & Sour Sauce

Sides

(select up to 3 choices)

Bihun Goreng – Fried Rice Noodles with Vegetables
Capcay – Chinese Stir Fried Vegetables
Ketupat – Steamed Rice Cake with Coconut Leaf
Mie Goreng – Fried Noodles & Vegetables
Nasi Bakar – Grilled Rice Wrapped in Banana Leaves
Nasi Goreng – Fried Rice With Vegetables
Nasi Uduk – Infused Coconut Rice
Sayur Lodeh – Assorted Vegetable Cooked with Coconut Milk
Nasi Putih / Nasi Merah – Steamed Rice (White /Red)
Tempe Tahu Bacem – Bean Cake Stewed in Coconut Milk
Terong Balado – Eggplant with Chilli Sambal
Tumis Bok Choy – Sauteed Bok Choy with Garlic & Soya Sauce
Tumis Buncis Jagung Manis – Sauteed Green Bean & Sweet Corn
Tumis Kangkung – Stir Fried Water Spinach with Garlic & Shrimp Paste

Additional Condiments

(select up to 3 choices)

Kerupuk Melinjo
Kerupuk Udang
Sambal Goreng
Sambal Ijo
Sambal Mangga
Sambal Matah
Sambal Terasi
Sambal Ulek
Serundeng Kelapa

Desserts

(select up to 4 choices)

Wajik – Steamed Sticky Rice with Coconut Cream & Palm Sugar
Kelepon – Traditional Ball Rice Cake Filled with Liquid Palm Sugar & Grated Coconut
Kue Lapis – Steam Layer Cake
Bubur Injin – Black Rice Pudding with Coconut Milk & Jackfruit
Es Campur – Traditional Indonesian Fruit Cocktail
Es Cendol – Rice Jelly with Coconut Milk & Palm Sugar
Puding Coklat – Chocolate Pudding with Vanilla Sauce
Satay Buah – Fruit Skewers
Hunkwe Sagu Mutiara – Sago Pudding
Bubur Cenil – Rice Ball with Coconut & Palm Sugar Sauce
Chocolate Brownies
Kue Apem – Traditional Steamed Rice Cake
Terang Bulan Manis – Traditional Pancake with Assorted Topping

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asian carousel

Asian Fusion Buffet

Salads

(select up to 3 choices)

Chicken And Pomelo Salad Served with Thai Dressing
Thai Beef Salad Served with Thai Dressing
Mixed Seafood Salad with Lemongrass Dressing
Gado-Gado Fusion with Mixed Fruit Salad, Apple, Pineapple, Yam, Fried Tofu, Red Turnip
and Walnuts Served with a Zesty Seafood Dressing
Green Papaya Salad Served with Thai Dressing
Tempura Chicken Salad Served with Japanese Dressing
Mixed Fruit Salad Served with Tamarind and Palm Sugar Dressing
Mixed Salad and Tofu Served with Lemon Soya Dressing
Young Mango Salad Served with Chilli Honey Dressing

Soups

(select one choice)

Soto Ayam – Indonesian Chicken Soup with Cabbage, Tomato, Glass Noodles, Shredded
Chicken & Boiled Egg. Sprinkled With Celery and Fried Onion.
Seafood Soup – Clear Seafood Soup with Young Papaya
Wonton Soup – Clear Soup with Pork / Chicken Wonton & Bok Choy
Meat Bowl Soup – Chicken, Beef / Pork Soup Served with Cabbage & Glass Noodle
Chicken and Noodle Soup
Mixed Vegetables Soup with Chicken
Tom Yam Gong – Prawn & Mushroom with Tom Yam Soup
Chilled Gazpacho Soup
Corn & Crab Soup
Hot & Sour Pork Soup

Main Dishes

(select up to 3 choices)

Indonesian Chicken Curry – Rich Curry Sauce with Chicken, Vegetable & Coconut Cream
Thai Prawn Curry – Rich Curry Sauce with Eggplant, Zucchini and Coconut Cream
Beef Rendang – Slow Cooked Beef Sumatran Style
Grilled Minced Fish in Lemongrass with Chilli Sambal
Roasted Chicken with Tomato Sauce and Honey
Vegetable Curry with Tofu and Tempeh
Seafood Pad Thai
Ayam Rica Rica – Chicken Stew with Spicy Sauce
Roast Pork Belly Crackling Served with Chilli Sauce
Steam Minced Pork Rolled with Chinese Cabbage
Chilli Prawn – Sauteed Prawns with Vegetable and Chilli Sauce
Kung Pao Chicken – Fried Chicken with Vegetable, Cashew Nut and Soya Sauce
Grilled Fish Fillet with Balinese Sambal Matah
Grilled Chicken Breast with Creamy Mushroom Sauce
Sweet And Sour Chicken with Pineapple and Vegetables in Sweet & Sour Sauce
Sweet And Sour Fish with Pineapple and Vegetable in Sweet & Sour Sauce
Nasi Goreng Yan Chow – Chinese Style Fried Rice with Carrot and Green Peas
Kwetiau Goreng Chicken or Beef – Fried Flat Rice Noodle with Vegetables and Chicken or Beef
Marinated Thai Chicken Kebab with Peanut Sauce
Char Grilled Baby Squid with Chilli and Lemongrass Paste
Beef Cha Kroeung – Cambodian Stir Fry Beef with Lemongrass Paste

Sides

(select up to 3 choices)

Steamed White Rice
Vegetable Fried Rice
Stir Fried Vegetables
Fried Bee Hoon
Sauteed Potato
Grilled Sweet Corn

Desserts

(select up to 3 choices)

Ice Cendol with Palm Sugar
Black Rice Pudding with Coconut Cream
Fresh Fruit Kebab
Kolak Pisang – Steam Banana with Palm Sugar Syrup and Coconut Cream
Sticky Rice with Mango and Coconut Cream
Lemongrass Creme Brulée
Vegan Chinese Mango Pudding
Kue Putu Ayu – Steam Pandan Coconut Cake

4 Course Asian Set Menu

Appetizers

(select one or two choices)

Rujak Pengantin “Specialty from Jakarta“– Potato, Bean Curd, Cucumber, Tomato Cherry,
Pineapple, Bean Sprout, Cabbage, Lettuce served with Peanut Sauce and Melinjo Chips
Marinated Tuna Poke Style, with Coriander Lime Rice, Seaweed Salad, Roasted Cherry Tomato, Frisee Salad, Potato Chips and Chilli Oil.
Seafood Ceviche – Consisting of White Fish, Fresh Tuna, Prawn, Mango, Cubed Cucumber, Cherry Tomatoes and Mixed Salad
Chilled Prawn Cocktail, Baby Romaine, Cucumber, Tomato Cherry, Avocado Guacamole, Crouton and Cocktail Sauce
Shrimp Vietnamese Rice Paper Roll with Rainbow Salad, Crushed Peanut and Sweet Chili Tamarind Dressing
Japanese Style Spicy Tuna “Stack“ with Sushi Rice, Ginger Pickle, and Wasabi Cream
Thai Yum Woon Sen Salad – Prawn, Glass Noodle, Onion, Capsicum, Chives, Coriander with Thai Dressing
Ayam Kecombrang – Grilled Organic Chicken Breast, with Sambal from Kecombrang,
Ribbon Vegetable Salad, Balinese Spiced and Peanut Crackers
Japanese Style Salmon Tataki with Seaweed Salad, Edamame, Wasabi Cream and Miso Sesame Dressing

Soups

(select one or two choices)

Chinese Corn and Crab Soup
Spicy Seafood Laksa
Oxtail Soup
Creamy Potato and Broccoli Soup

Main Courses

(select one or two choices)

Balinese Nasi Jinggo – Steamed Rice, Ayam Sisit, Fish Kebab, Urab, Sweet Tempe, Sambal Embe & Prawn Crackers, Kacang Mentik
Balinese Babi Guling – Balinese Traditional Roast Pig with Crackling, Steam Rice, Vegetable Lawar, Pork Satay and Sausage
Babi Kecap – Braised Pork Belly in Sweet Soy Sauce, Creamy Mashed Potato, Sauteed Bok Coy and Pickle Spring Vegetables
Beef Rendang – Classic Beef Stew from Sumatra Served with Steamed Rice, Spring Pickle Vegetable, Green Chilli Relish and Sautéed Cassava Leaf
Asian Style Slow Cooked Short Ribs – with Traditional Infused Coconut Rice, Curry Long Bean, Chili Tomato Relish and Peanut Crackers
Pan Roasted Barramundi, Sautéed Broccoli with Oyster Sauce, Lemongrass Cream Sauce, Crushed Baby Potato, Crispy Shallots, Ginger Oil
Chilli Garlic Prawn with Sautéed Broccoli, Cashew Nut, Fried Rice, Chilli Ginger Soy Sauce
Grilled Chicken Breast with Spices, Roasted Potatoes, Rosemary Sauce, Green Asparagus, Baby Carrot and Shimeji Mushroom
Salmon Woku – Pan Seared Salmon with Spiced Potato Confit, Roasted Cherry Tomato, Kemangi Leaf and Woku Broth

Desserts

(select one or two choices)

Sweet Crepes Stuffed with Fruit Compote Topped with Ice Cream and Raspberry Coulis
Traditional Black Rice Pudding with Jackfruit, Sweet Coconut Milk, Pandan Leaf
Banana Surabi with Caramelized Banana, Coconut Snow and Palm Sugar Gel
Kolak Ubi (Traditional Sweet Potato Cooked with Palm Sugar Syrup serve with Sago,Jackfruit, Coconut Foam, and Crispy Coconut Crackers
Es Pisang Ijo with Sago Pearl, Coconut Pana Cotta, Cocopandan Syrup, Crispy Coconut Touille
Traditional Coconut Pancake “Dadar Gulung“ with Palm Sugar Gel, Candied Jackfruit, Coconut Foam and Coral Touille
Banana Fritter with Crumble, Vanilla Ice Cream and Raspberry Coulis
Pandan Sponge Cake with Candied Jack Fruit, Strawberry, Coconut Snow, Palm Sugar, and Citrus Gel
Assorted Balinese Cake “Jajanan Pasar “

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flavours of the world

International Buffet

Salads

(select up to 3 choices)

Mixed Green Salad with Balsamic Vinaigrette
Greek Salad with Feta Cheese and Greek Dressing
Classic Caesar Salad
Shrimp Tempura Rocket Salad with Balsamic Vinaigrette
Quinoa Salad with Sweet Potato, Pumpkin and Vinaigrette
Mediterranean Cous Cous Salad with Lemon Dressing
Chicken Tempura Salad with Mango and Sesame Dressing
Mixed Seafood Salad with Avocado and Cocktail Dressing
Classic Potato Salad
Baby Potato Salad with Fresh Herbs Dressing
Chicken Pesto Pasta Salad
Italian Caprese Salad with Rucola and Balsamic Dressing
Grilled Artichoke Salad with Parmesan Flakes and Balsamic Dressing
Chickpeas, Artichoke, Roasted Capsicum Salad with Herbs Vinaigrette
Roasted Beetroot with Walnut, Feta Cheese, Baby Rucola Salad with Honey Balsamic Dressing

Soups

(select one choice)

Asparagus Soup Served with Fresh Cream
Chilled Twist Gazpacho Soup
Mushroom Soup Served with Garlic Bread
Pumpkin Cream Soup
Potato and Leek Soup Served with Garlic Bread
Potato Soup with Sweet Corn and Fresh Cream
Tomato Soup
Chicken and Vegetable Clear Soup
Green Pea Soup

Main Dishes

(select up to 4 choices)

Grilled Marinated Australian Tenderloin
Marinated Roasted Chicken
Grilled Chicken Breast with Cajun Spice
Marinated Mahi Mahi
Marinated Grilled Prawns (Medium Size)
Live Carving Roast Beef Sirloin with Assorted Sauce
Stir Fried Beef with Vegetables
Pan Seared Snapper in White Wine Tomato Sauce
Slow Cooked Moroccan Lamb Shoulder
Grilled Sirloin Steak (150 Grams Per Portion)
Sauteed Calamari Served with Sweet Chilli Sauce
Assorted Seafood with Prawn Bisque
Marinated Grilled Tuna Steak

Condiment Sauce

select one or two choices

Black Pepper Sauce / Creamy Mushroom Sauce / Garlic Butter Sauce / Thyme Jus

Sides

(select up to 3 choices)

Sauteed Mixed Vegetables with Garlic Butter
Sauteed Potato
Baked Potato
Potato Gratin
Cauliflower Gratin
French Fries
Mashed Potato
Spaghetti with Alfredo Sauce
Fried Rice
Grilled Vegetables with Jerk Spice
Smoked Pork Mac & Cheese

Desserts

(select up to 3 choices)

Dark Chocolate Mousse
Vanilla Panna Cotta
Mixed Fruit Kebab
Vanilla Crème Brulé
Caramel Custard
Mixed Fruit Crêpe
Apple Tart
Chocolate Brownies
Mixed Fruits Pudding
Tiramisu
“Chocolate Dipping“ Dark Chocolate Sauce with Marshmallow, Strawberry, Grape, Rock Melon

4 Course Western Set Menu

Appetizers

(select one or two choices)

Norwegian Smoked Salmon, Mixed Baby Salad, Ribbon Cucumber, Onion Pickle with Dill Whole Grain Mayonnaise
Trio of Tuna, Crab, Avocado Sundried Tomato Tartar, Petit Salad, Roast Cherry Tomatoes, Beetroot Balsamic Gel and Parmesan Chips
Pan Seared Yellow Fin Tuna, Cucumber, Cherry Tomato and Watercress Salad with Miso Japanese Cream and Crispy Nori
Ground Beef Cannelloni, Purple Sweet Potato Puree, Garlic Parmesan Sauce, Parsley Oil
Pan Roasted Scallops, Cauliflower Puree, Curly Cucumber, Garlic Smoked Mayonnaise, Orange Gel and Fried Sage
Italian Tuna Crudo with Mango Salsa, Capers, Baby Rucola, Freese Salad and Infused Balsamic Pearl
Citrus Cure Salmon, Whipped Avocado Puree, Citrus Segment, Shaved Fennel, Dill, Balsamic Pearl
Marinated Tuna Tartar with Avocado Puree, Baby Rucola and Freese Salad, Micro Herbs, Aioli Sauce and Crispy Parmesan
Organic Tomato Tartare, Baby Arugula, Freese Salad, Red Radish, Sweet Potato Chips and Infused Balsamic Gel
Caprese salad with Marinated Buffalo Mozzarella, Roast Tomato, Baby Rucola Salad, Basil Pesto, Balsamic Pearl
Grilled Octopus – Orange Marinated Octopus, Roasted Tomato Cherry, Potato Salad, Fennel, Wild Rucola Glazed Balsamic
Prawn Provencal, Roasted Sweet Prawn, White Wine, Fennel Seeds, Sundried Tomato, Cherry Tomato Confit, Italian Parsley
Warm Hummus with Minced Lamb, Dried Cranberries and Pita Bread

Soups

(select one choice)

Creamy Mushroom Soup Served with Parmesan Stick, Virgin Olive Oil
Pumpkin Soup with Chicken Dumpling, Coconut Foam
Green Peas and Potato Creamy Soup Served with Garlic Bread
Creamy Potato & Leek Soup Served with Crispy Bacon
Cold Gazpacho Served with Grissini Stick
Watermelon Gazpacho with Yoghurt and Beetroot Drizzle

Main Courses

(select one or two choices)

Chips Pan Roasted Australian Tenderloin, Green Asparagus, Cauliflower Puree, Glazed Baby Carrot, Red Wine Sauce
Grilled Beef Tenderloin Steak, Roasted Tomato Cherry, Grilled Artichoke, Black Tapenade, Chimichurri Sauce
Pan Roasted Barramundi, Fennel Potato Puree, Sautéed Shimeji Mushroom, Roast Pumpkin and Lemon Saffron Sauce
Pan Roasted Norwegian Salmon, Green Pea Risotto, Baby Carrot, Lemon Butter Sauce, Garlic Chips
24 Hour Marinated Chicken Breast with Fresh Herbs, Sautéed Red Cabbage, Baby Potato, Thyme Jus
Dukkha Crushed Skin Salmon, Snow Peas, Roasted Leeks, Spiced Carrot Puree, Lemon Orange Sauce
Seared Duck Breast with Beetroot Puree, Potato Confit, Zucchini and Orange Sauce
Braised Lamb with Creamy Parmesan Polenta, Red Onion Compote, Roasted Capsicum, Shimeji Mushroom and Rosemary Jus
Creamy Polenta Steak, Grilled King Mushrooms, Roasted Baby Carrots, Creamy tomato Velouté, and Black Olive Chips
Roasted organic Bedugul Vegetables with Pumpkin Puree, Snow Peas, Beetroot Gel, Micro Herbs Leaf, and Potato
Slow Cooked Lamb Shank with Garlic and Herbs Basmati Rice
Chicken Shawarma Served with Pita Bread, Cous Couse Tabouleh Salad, Tzatziki Sauce
Mixed Paella
Stuffed Squid with Chimichurri Sauce
Beef Brochette, Green Pea Puree, Basmati Rice and Tzatziki Sauce

Desserts

(select one or two choices)

Chocolate Royal with Raspberry Gel and Vanilla Sauce
Lemon Meringue Tart with Raspberry Sauce and Mint Jelly
Cheesecake with Strawberry Coulis and Chopped Roasted Nuts
Warm Apple Tart with Vanilla Ice Cream, Biscuit Crumble and Raspberry Gel
Vanilla Cream Brulé with Assorted Seasonal fruits and Raspberry Gel
Chocolate Mousse Served with Mixed Fruits and Crispy Biscuit
Crème Caramel with Caramel Sauce and Strawberry
Tiramisu
Red Wine Poached Pear
Apple Tart Tatine

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stand up cocktails

Appetizers

IDR 450.000,- nett per person
(Free Flow Service for 1 hour – Please select 5 option)

Shrimp, Avocado, Cherry Tomato, Cucumber, Freese and Cocktail Sauce

Balinese Tuna with
Shallot Chili Relish and Slaw

Classic Caesar Salad
with Crispy Wonton Cup

Calamari Ring with Tartar Sauce

French Baguette with Grilled Tuna and Mango Salsa

Marinated Salmon with Wild Rocket Salad Onion Balsamic Relish

Potato Samosa with Chili Honey Sauce

Salad Bouquet with
Specialty Chef Dressing

Stuffed Tofu with Chili Dipping Sauce

Spicy Tuna Sushi with
Wasabi and Soy Sauce

Avocado Salmon Roll with
Wasabi and Soy Sauce

Vietnamese Rice Paper Roll Coriander Dipping Sauce

Shredded Chicken with Lemongrass on Melinjo Crackers

Main Courses

Balinese Fish Kebab
with Sweet Chili Sauce

Chicken Bruschetta

Chicken Quesadillas
with Tomato Salsa

Chicken Stick and Fries served with Mayonnaise and Tomato Ketchup

Deep Fried Japanese Tofu
with Bok Choy and Soy Sauce

Chinese Duck Pancake
with Hoisin Sauce

French Baguette
with Mozzarella and Tomato

Fried Pork Wonton
with Chili Honey Sauce

Grilled Sausages with BBQ Sauce

Mini Beef Burger

Potato Wedges with Cocktail Sauce

Prawn and Tomato Bruschetta

Sweet Corn and Kafir Lime

Leaf Cake with Dipping Sauce

Mini Chicken Fried Rice

Desserts

Chocolate Mousse
Crème Brulée
Dadar Gulung
Mixed Fruits Compote
Fruit Skewers (Satay Buah)
Balinese Puff Cake “Klepon”
Mango Pudding


Chocolate Pudding
Mini Apple Tart
Mini Chocolate Brownies
Mini Muffin
Panna Cotta
Éclair

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drinks menu

Serving Sequence

Welcome drinks are served upon guests’ arrival.

Soft drinks, juices, beers & cocktails are served after the ceremony.

Wine is available during dinner only.

Non Alcoholic Drinks Package

up to 8 hours service of free flow non-alcoholic drinks

WELCOME DRINKS

Young coconut water and two mocktails

JUICES

Orange, Lemon, Apple, Cranberry, Pineapple

WATER
Infused Water, Still Water

SOFT DRINKS

Coke, Coke Zero, Sprite, Soda, Tonic

Guests can take this non-alcoholic package and supply their own liquor, subject to a corkage charge of IDR 150,000 net per person.

ADDITIONAL BEER BARREL
30 litre barrel at IDR 4,000,000 net.
Includes bar setup, glassware and mixologist.

Cocktail Package

up to 8 hours service of free flow non-alcoholic & alcoholic drinks

WELCOME DRINK

Young coconut water and two mocktails

JUICES

Orange, Lemon, Apple, Cranberry, Pineapple

WATER
Infused Water, Still Water

SOFT DRINKS
Coke, Coke Zero, Sprite, Soda, Tonic

BEER
Bintang

SPIRITS
(select any three)

Gin, Vodka, Rum, Tequila, Bourbon

COCKTAILS
select up to three cocktails from our list below

Exclusive Cocktail & Wine Package

Wine / Champagne IDR 150,000 net/bottle

Spirits IDR 150,000 net/bottle

up to 8 hours service of free flow alcoholic drinks & wines

WELCOME DRINK

Young coconut water and three mocktails

JUICES

Orange, Lemon, Apple, Cranberry, Pineapple

WATER
Infused Water, Still Water

SOFT DRINK
Coke, Coke Zero, Sprite, Soda, Tonic Water

BEERS
select up to two

San Miguel Light, Bintang, Radler, Guinness, Heineken

SPIRITS
Gin, Vodka, Rum, Tequila, Bourbon

IMPORTED WINES
One Choice of White Wine
One Choice of Red Wine
One Choice of Sparkling / Rose

COCKTAILS

select up to five cocktails from our list below

MOCKTAILS & COCKTAILS MENU

Mocktails

Our Signature Mocktails

GINGER MOJITO
Bunch of Mint Leaves, Lemon Juices, Lime Wedges, Ginger Syrup, Topped with Soda Water

ROSE MARRY
Rosella and Honey, Lemon, Rosemary, Cranberry Juice

VIRGIN PANDAN COLADA
Pineapple Juice, Mango Juice, Lemon Juice, Pandan Syrup

CRANBERRY LYCHEE
Lychee Syrup, Cranberry Juice, Topped with Soda and Lychee

SHIRLEY TEMPLE
Grenadine and Sprite

PINEAPPLE LEMONADE
Orange and Pineapple Juice, Simple Syrup, Soda Water

VIOLET
Dragon Fruits and Orange Juice

FRUIT PUNCH
Orange and Pineapple Juice, Lime Juice, Angostura Bitters and Grenadine

PINEAPPLE DELIGHT
Pineapple Juice and Grenadine

SUN KISSED
Pineapple and Orange Juice, Grenadine and Coconut Milk

LYCHEE ELIXIR
Lychee Fruits, Lychee Juice and Tea

SWEET SUNRISE
Orange Juice, Cranberry Juice and Sour Mix

VIRGIN MOJITO
Fresh Lime, Mint Leaves, Granulated Sugar and Sprite

Signature Cocktails

BUTTERFLY
Gin, Elderflower syrup, Lemon juice Topped with tonic water
Method: Build
Glassware: Collin
Garnish: Lemon ring + flower

DOUBLE SPICED
Homemade spiced rum, sugar, Angostura bitter
Method: Stir
Glassware: Rock
Garnish: Orange zest and star anise

HEART BEAT
Citrus gin, Lemon juice, Rosella syrup, Basil leaves
Method: Shake and strain
Glassware: Rock
Garnish: Basil

PINK NIGHT
Vodka Infused Rosemary, Lemon Juice, Ginger and Raspberry syrup, topped with Soda and Rosemary
Method: Shake and strain
Glassware: Collin
Garnish: Rosemary and lemon

PEACH ME UP
Vodka infused coffee, Caramel syrup, Peach liquor, Lemon juice
Method: Shake and strain
Glassware: Martini
Garnish: Lime

INDO MULE
Vodka, Ginger Syrup, Lime Juices, Topped with soda, Dash angostura bitter, Twist Lime
Method: Build
Glassware: Rock
Garnish: Brown sugar on the rim and cinnamon

Classic Cocktails

PIÑA COLADA
White rum, pineapple juice, coconut milk

TEQUILA SUNSET
Tequila and orange juice

LYCHEE MARTINI
Vodka or gin, lychee liqueur, lemon juice, lychee juice

BLACK RUSSIAN
Vodka and Kahlua

SEA BREEZE
Vodka, cranberry juice, grapefruit juice

WHISKEY SOUR
Bourbon whiskey, lime juice, simple syrup

ESPRESSO MARTINI
Vodka, coffee liqueur, espresso

COSMOPOLITAN
Vodka, triple sec, lime juice, cranberry juice

CHI CHI
Vodka, pineapple juice, coconut milk

MUDSLIDE
Vodka, baileys, Kahlua, milk

CAIPIRINHA
White rum, fresh lime and brown sugar

CAIPIROSKA
Vodka, lime, and sugar

MOJITO
White rum, triple sec, lime juice, mint leaf and soda

DAIQUIRI
White rum, triple sec, lime juice (strawberry and mango)

MARGARITA
Tequila, triple sec, lime juice (normal or frozen)

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live station add-ons

Salad Bar

IDR 120,000 net per person

Mixed Green Salad
Baby Romaine
Potato Salad
Red Cabbage
Tomato Cherry
Kalamata Olives
Sun Dried Tomatoes
Feta Cheese
Capsicum
Carrot
Cucumber
Crouton
Bacon

Dressings
Thousand Island, Balsamic Dressing, Caesar Dressing, Sesame Dressing, Vinaigrette

Quesadilla Station

IDR 120,000 net per person

Tortilla Sheets

Chicken, Beef and Cheese

Condiments
Guacamole, Tomato Salsa, and Cheese Sauce

Satay Station

IDR 120,000 net per person

Satay cart with display

Chicken, Fish & Beef Satay

Rice Cake Cooked In Coconut Leaves

Condiments
Peanut Sauce, Sambal Terasi, Sambal Matah

Babi Guling Station

IDR 6,000,000 net serves up to 35 guests

Whole Babi Guling (Balinese hog roast)
Lawar Klungah
Steamed White Rice
Pork Crackers
Urutan (Balinese pork sausage)

Kambing Guling Station

IDR 7,500,000 net serves up to 40 guests

Sushi Station

IDR 200,000 net per person

Nigiri Sushi: Salmon Nigiri Sushi, Tuna Nigiri Sushi

Maki Roll: California Roll, Chicken Teriyaki Roll, Sunset Roll (Fresh Salmon with Vegetables)

Taco Station

IDR 120,000 net per person

Pork Shredded Taco
Chicken Shredded Taco
Prawn Taco
Vegetables Taco

Condiments
Tomato Salsa, Guacamole

Pasta Station

IDR 120,000 net per person

Pasta
Penne, Spaghetti, Fettuccini

Sauces
Carbonara, Aglio Olio, Seafood, Tomato Sauce

Indomie Station

IDR 55,000 net per person

Fried Noodles

Soup Noodles

Condiments
Fried Egg, Chicken Sausages, Fried Luncheon Meat, Mixed Vegetables

Wok Station

IDR 120,000 net per person

Fried Rice (Chicken, Beef, Seafood & Vegetarian)

Fried Noodles (Chicken, Beef, Seafood & Vegetarian)

Condiments
Assorted Sambal & Prawn Crackers

Nasi Campur Stall

IDR 60,000 net per person

Nasi Uduk / Coconut Rice

Ayam Suir

Telur Balado

Tempe Pedas manis

Sayur Urap

Serundeng

Sambal Terasi

Crackers

Gelato Station

IDR 115,000 net per person

presented by Gelato Carts

A popular assortment of gelatos

6 flavors available for minimum order 50 pax

Crispy cones & paper cups

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children's menu

Mains

select one choice

Hot Dog
Mini hot dog served with french fries, onion rings
and tomato sauce

Kids Burger
Beef burger with Emmental cheese served with French fries

Fish & Chips
Fish finger and fries

Grilled Chicken Breast
Grilled chicken with steamed vegetables

Chicken Wings

Chicken Schnitzel
Pan fried chicken with french fries

Clear Vegetable Soup
Mixed clear vegetable soup

Kids’ Fried Rice or Fried Noodle
Fried rice or noodles with vegetables, egg and crackers-

Spaghetti
Spaghetti with tomato, carbonara or Bolognese sauce

Desserts

select one choice

Selection of Ice Creams
Vanilla, chocolate and strawberry

Fresh Slice Fruit
Watermelon, Papaya, Honeydew and Pineapple

Drinks

Mineral Water

Fresh Juices
(Orange, Watermelon, Pineapple or Honeydew)

Soft Drinks
(Sprite and Coke)