Catering at Villa Vedas
Saffron’s catering is designed to be flexible. Start with the food, choose the drinks package that suits your celebration, then add live stations if you want them.
Start with one of four food styles, covering Balinese and Indonesian menus, Asian and international options, plated dinners and stand-up cocktails.
→Select non-alcoholic service, light refreshments or a full open bar. Your wedding-year menu gives you the current inclusions and pricing.
→Finish the menu with optional live cooking stations, from satay and quesadillas to Balinese babi guling.
Menus and pricing vary by wedding year. Open the complete Saffron Bali Catering menu for your date to see every dish, current price and full catering detail.
Start with the style of food that suits your celebration. Each package gives you a clear framework, with room to mix and match where the menu allows.
Choose the level of beverage service that suits the day. Your wedding-year menu gives you the complete inclusions and current pricing.
Bring another dimension to the evening with food prepared and served live. These are a few examples; your wedding-year menu contains the complete selection and current prices.
A build-your-own selection of greens, vegetables, cheeses, bacon, croutons and dressings.
Chicken, beef and cheese quesadillas with guacamole, tomato salsa and cheese sauce.
Chicken, fish and beef satay served with traditional sauces, sambals and rice cake.
Whole Balinese roast pig served with traditional accompaniments.
Satay and Wok stations are included with the Stand Up Cocktails package. Check the menu for your wedding year for full details.
A few practical details to know before you begin narrowing down the food and drinks.
Saffron prepares the food in its commercial kitchen at the venue, giving the team greater flexibility around the event.
Selected menus can be combined, giving you more freedom to shape the food around your guests.
Special dietary requirements can be accommodated where possible. Share them with the catering team as early as you can.
Final guest numbers and food and beverage choices are confirmed shortly before the event. Check the menu for your year for the current deadline.
Kitchen equipment, crockery and cutlery appropriate to your chosen package are provided by Saffron.
Service timings, payment terms and operational conditions are set out in the full catering menu for your wedding year.
Choose five canapés from Saffron's cold and hot selections.
Traditional Balinese salads and soup followed by a choice of mains, accompaniments and desserts.
A broader Indonesian menu covering regional starters, soups, mains, accompaniments, sambals and traditional desserts.
Choose five canapés from Saffron's cold and hot selections.
Asian-inspired salads, soup, main dishes, accompaniments and desserts.
A plated four-course menu selected from Saffron's Asian appetizers, soups, main courses and desserts.
Choose five canapés from Saffron's cold and hot selections.
A broad international buffet with salads, soups, main dishes, accompaniments and desserts.
A plated Western four-course menu selected from Saffron's appetizers, soups, main courses and desserts.
Choose four appetizer selections from the Stand Up Cocktails menu.
Choose four main-course selections for the evening.
Satay Station and Wok Station are included.
Choose four desserts to complete the package.
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